The 11th International Water Association Symposium on Tastes, Odours and Algal Toxins in Water was held at UNSW in 2017. The conference extended over three days (14-16th February 2017) and provided great insight to the issues affecting water treatment and aquaculture.

The Symposium included publication of the selected papers in an IWA journal and a Young Water Professional best paper/poster award.

For further information on the success of the symposium see: http://www.wrc.unsw.edu.au/news/11th-iwa-symposium-on-tastes-odours-and-algal-toxins-in-water-occurrence-and-control