The 11th International Water Association Symposium on Tastes, Odours and Algal Toxins in Water held at the UNSW in 2017. The conference extends over three days (14-16th February 2017) and will provide great insight to the issues affecting water treatment and aquaculture.

The Symposium includes publication of the selected papers in an IWA journal and a Young Water Professional best paper/poster award.

Join this wonderful opportunity to learn about current issues regarding taste, odours and algal toxins and expand your network!

Find more information here...